The design of the high French heels from the late 1600s to around the 1720s placed body weight on the ball of the foot, and were decorated with lace or braided fabric (pictured). From the 1730s-1740s, wide heels with an upturned toe and a buckle fastening became popular. The 1750s and 1760s introduced a skinnier, higher heel. The 1790s continued this trend, but added combinations of color. Additionally, throughout all of these decades, there was no difference between the right and left shoe.
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